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Coming up next!
February 24, 2019 Andrew Collins TrioAs Collins gathers up innumerable JUNO nominations (5) and Canadian Folk Music Awards (7) won by his various ensembles, he’s zeroing in on the work he does with Trio-mates: fellow string guru Mike Mezzatesta, whose versatility shines through on guitar, mandolin, fiddle and mandola, and in-the-pocket James McEleney holding it down on the bass, mandocello and vocals. Showcasing a dizzying number of styles and instruments on stage, Collins and Co. appear to live by the old adage, “idle hands are the devil’s workshop”, likely keeping them just ahead of his grasp. Bending and blending genres, these musical shape shifters land somewhere between the re-imagined worlds of Béla Fleck and Newgrass invader, David Grisman. Other activities
Sample message for newsletter. Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini. Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke. mapleviewstudio.ca / concerts@mapleviewstudio.ca / 519-986-2669 |
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